Check out the list below for some examples of appetizers we've use on our grazing tables. Don't see an item you were hoping for? We're always happy to hear your additional requests. Want passed apps? A brunch spread? Buffet style dinners? Start the conversation in the form above.

Smoked Salmon Crostini creamy herb spread, capers + dill

Bleu Cheese Stuffed Medjool Dates wrapped in prosciutto

Mini Lobster Rolls on brioche bun

Shrimp Cocktail Shooters

Caviar Blini w/ crème fraîche + fresh dill

Oysters served on the half shell w/ house mignonette + cocktail

Ahi Tuna Poke served individually with avocado, cucumber, green onion and ponzu

Chicken Breast Tenders served individually + honey mustard dipping sauce

Mini Crab Cakes w/ lemon aioli and fried capers

Roasted Beet + Greens Salad w/ halved grapes, candied pecans, goat cheese + maple balsamic vinaigrette

Lamb Lollipops w/ tzatziki

Shaved Sirloin Crostini w/ gorgonzola + caramelized onion

Mini Chicken + Waffles w/ Maine maple syrup

Spinach and Artichoke Crostini

Galley Cobb Salad w/ pickled red onion + hard boiled egg + crispy bacon + cucumber + tomato + house made blue cheese dressing

Clasic Caesar w/ romaine + garlic herb croutons + parmesan + caesar dressing

Summer Burrata Salad w/ Sweet nectarine + sun gold tomatoes + fresh basil + house honey white balsamic vinaigrette over arugula

Truffle Whipped Goat Cheese w/ toasted walnuts, dried figs, balsamic reduction & local honey served alongside crostini

Caprese Skewers w/ house garden pesto

Watermelon, Feta + Mint Skewers

Tzatziki Dip w/ Slacktide Maine sea salted pita chips

Mini Assorted Quiches spinach + feta, roasted red pepper + sausage + goat cheese, tomato + pesto

Deviled Eggs w/ paprika + chive

Pear + Prosciutto Crostini w/ gorgonzola

Mini BLT Sliders w/ garlic aioli

Mini Chicken Salad Croissants w/ arugula + herbs

Mini Roast Beef Sliders w/ aged cheddar, arugula + horseradish aioli

Mini Curried Chicken Salad Wraps w/ golden raisins, celery + walnuts

Mini Chicken Salad Wraps w/ grapes, celery + Carla’s mango chutney

Poached Pear Crostini w/ truffle goat cheese + local honey

Olives, Garlic + Almonds marinated in olive oil, served w/ french bread

Shrimp Ceviche w/ avocado + herbs

Blackened Shrimp w/ creamy gorgonzola

Prosciutto wrapped Peaches w/ mozzarella, basil and balsamic glaze

Mini Meatballs w/ marinara and pesto

Chicken Satay Skewers w/ coconut peanut sauce

Mini Grilled Cheese Sandwiches w/ tomato soup shooter

Brie & Fig Tartlet drizzled with honey

Mini Spring Rolls w/ seseme ginger dressing

Fig & Goat Cheese Phyllo Bites

Coconut Shrimp Skewers w/ sweet chili sauce

Smoked Salmon Canapés w/ Dill Crème Fraîche

Tuna Tartare on Wonton Crisps

Prosciutto-Wrapped Melon Skewers

Cucumber Cups with Crab Salad

Endive Spears with Goat Cheese and Walnuts

Tomato Bruschetta Crostini

Deviled Eggs with Caviar

Truffle Egg Salad on rye crisp

Shrimp Cocktail Shooters

Duck Rillette on baguette slices

Tea Sandwiches - mini BLT or cucumber and garden spread

Baked Brie Bites w/ strawberry-rhubarb jam

Mini Beef Wellington

Lobster Mac & Cheese Bites

Shrimp Tempura with ponzu sauce

Spinach and Feta Phyllo Triangles

Scallops Wrapped in Bacon

Crab Stuffed Mushrooms w/ parmesan

Smoked Trout Mousse on Rye

Mini Charcuterie Skewers